Iced Coffee

Ingredients:

- 200ml instant coffee 

- 2 tsp sugar (optional)

- 50ml Whole Milk / Oat Milk

Method:

- Brew your chosen instant coffee and sugar with 200ml of boiled water in a heatproof jug. Stir well until they are fully dissolved and allow to cool to room temperature before transferring to the fridge to chill until you are ready to serve. 

- Fill a tall glass with ice cubes and pour over the chilled coffee

- Add 50ml of cold milk to the glass and stir until combined

- For extra sweetness, add your favourite coffee syrup and stir (optional).